The Hospitality and Events Management program offers a multi-disciplinary degree intended to provide students the knowledge and practical skills for success in the Hospitality Industry. In the first half of the programs, students will complete a core set of courses designed to provide a solid foundation of industry skills. Course topics include customer service, foundational skills in food and beverage operations as well as hospitality finance and human resource management. In the second half of the program, the student selects their area of focus in the Hospitality Industry. The program offers a distinct track in Food Business Management. Course work varies depending on the selected track but includes topics such as Wine Fundamentals, Front Office Operations, and Event Catering Strategies. Students in each track will participate in an internship course which allows them to apply classroom and lab experiences in the real world.

WSU Tech is accredited by the Higher Learning Commission.

The Higher Learning Commission
230 South LaSalle Street, Suite 7-500 • Chicago, IL 60604
https://www.hlcommission.org/ • 800.621.7440

Students interested in this program are eligible to apply for federal financial aid.